A service provider meeting the needs of regulators and consumers:
an holistic approach to food safety assurance
The application of advanced modern management philosophy and practice ensures rapid, efficient and effective deployment of resource nationally. E&J are experienced at service delivery across all aspects of the industry and this experience, combined with the latest management methodologies, ensures integrity and quality of the service provided.
E&J delivery is based upon providing a service designed to meet customers' needs whilst at the same time providing product and service guarantees. It is the need to provide a reliable and operationally robust delivery mechanism, coupled with a truly flexible and yet cost-effective structure, that ensures that all stakeholder's needs are met.
With plant-based teams focussed on local service delivery, supported by dedicated professional managers, serviced by a centralised administrative and technical support back-office team, E&J are able to ensure that inspection teams and verification services can be tailored to meet the specific needs of each food business.
The application of a robust internal auditing structure, maintaining a strict level of rigour, ensures that all aspects of service delivery are controlled and guarantees operational probity. The internal audit team is delivered independently and probes into operational, administrative and technical performance. Results from audit are fed back to the management team and rectification of identified non-compliance is monitored to ensure resolution.
All information feeds back into Governmental monitoring systems so that probity and quality is ensured at all times.
E&J working with the Meat Hygiene Service and Food Standards Agency for the consumer in partnership with industry.
Eville & Jones Ltd - Company No.
03530100 - Incorporated March 1998 - Registred office is
Century House,
1275 Century Way, Thorpe Park, Leeds LS15 8ZB.
